06 February 2009

Mmm....

Spanakopita! Gina made this recipe for lunch today. She used spinach instead of swiss chard because what the heck is swiss chard?
Thomas, there will be lots left over for you.

UPDATE: Gina didn't actually taste this spanakopita until later. Unfortunately, it turned out sort of gross. It looked and smelled great, but the spinach inside was really squishy and juicy. Yuk! Anyone out there have a better recipe?

3 comments:

Suzanne said...

Spanokopita is supposed to be made with spinach, anyway. BTW, cute blog update! Question: how did you change the background so the margins were not so wide? I haven't figured out how to do that.

Thomas and Gina said...

i think your blogger has to be in one of the "minima" layouts for the cute templates to work. Did you try that?

Scott and Meaghan said...

Looks great! So does your blog, I love the layout!!