Gina's best chicken

Most of you probably already cook chicken this way, but Gina just learned and has to share! You need a crock pot (good luck finding one as pretty as this one, though...).Take a 4-5 pound chicken and rinse it out and throw away the bag of guts. Pat it dry and sprinkle it with salt, pepper, and paprika. Chop an onion and put it in the crock pot. Then stuff the chicken in (ours is a tight fit) and pour in a 1/2 can of chicken broth. Cover and cook on high for a few hours. Halfway through, flip the chicken over so the white meat is facing down, in all the juice.
That's our little guy waiting to be dinner. He's ready when he starts to fall apart. Yum!