They turned out great! Next time we're going to use a different recipe, though. It's really hard to roll them into balls because they melt all over your hands and make a big mess.
A chocolate one
A coconut one
Recipe: bring 6 oz heavy cream to a boil. Pour it over 10 oz chopped bittersweet chocolate. Stir until smooth then add 2 T butter. Add 2-3 T brandy if desired. Strain the mixture into a bowl and chill overnight. The next day, form the chocolate into balls and roll them in cocoa powder, powdered sugar, ground hazelnuts, or coconut. Boom.
2 comments:
Mmm...truffles. Hey, we watched the Portugal/Germany game today, and man, did Germany play well. Great defense.
Awe, nice job! Those look really yummy. They are definitely messy to make, but it's worth it :)
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