04 June 2008
Spiedini
This is a great recipe for chicken and zucchini kebabs. You just grill the chicken and zucchini then serve with the salsa, which is delicious. Quick, healthy, and cheap to make (especially later this summer, when our squash and zucchini grow). We omitted the garlic in the salsa because we think raw garlic tastes nasty.
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1 comment:
Joey recommends roasting the garlic before adding to the salsa. It sweetens the flavor, and cuts down on the bite of raw garlic. Either way, the dish sounds yummy!
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